Kurowassan (Croissant)

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Kurowassan

Kurowassan
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Kurowassan ('クロワッサン', is classified into bread), is known as Croissant in English, and 羊角面包 (Yángjiǎo miànbāo) in Chinese.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Wheat Flour, Salt, Water, Sugar, Dry Yeast.

3.The different ingredients according to the restaurants

Butter, Egg, Milk, Raisin.

4.Type

Bread.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm or Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Croissant'

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Category : Bread 24.10.2014

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