Meron Pan (Melon Bun)

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Meron Pan

Meron Pan
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Meron Pan ('メロンパン', is classified into bread), is known as Melon Bun in English, and 甜瓜面包 (Tiánguā miànbāo) in Chinese. It is the Japanese style bread.
Rare :
Japanese (日本語)

1.Other names

Melon Pan, Melon Bread.

 The general overview

2.The basic ingredients

Butter, Wheat Flour, Salt, Water, Sugar, Dry Yeast.

3.The different ingredients according to the restaurants

Egg, Milk, Maple Syrup, Shortening.

4.Type

Bread.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm or Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
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Tabelog
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References

 Wikipediaoutsite 'Melonpan'

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Category : Bread 24.10.2014

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