Shokupan (White Bread)

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Shokupan

Shokupan
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Shokupan ('食パン', is classified into bread), is known as White Bread in English, and 吐司面包 (Tǔ sī miànbāo) in Chinese.
Rare :
Japanese (日本語)

1.Other names

English: Bread.
Chinese: 白吐司, 素面包, 白面包, 原味吐司.

 The general overview

2.The basic ingredients

Wheat Flour, Oil, Baking Powder, Egg and Milk.

3.The different ingredients according to the restaurants

Sugar.

4.Type

Bread.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm or Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Bread'
 Wikipediaoutsite 'Pain de Mie'

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Category : Bread 24.10.2014

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