Annindofu (Almond Jelly)

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Annindofu

Annindofu
Pronunciation Buttons

Annindofu ('杏仁豆腐', is classified into Chinese dish), is known as Almond Jelly in English, and 杏仁豆腐 (Xìngrén dòufu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Water, Sugar, Almond Powder, Gelatin (Agar), Milk.

3.The different ingredients according to the restaurants

Wolfberry, Cream.

4.Type

Sweets.

5.Taste

Tasty (Sweet).

6.Serving temperature

Cold.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Almond Jelly'

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Category : Chinese Dish 24.10.2014

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