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Gyunyu Shochu ('牛乳焼酎', is classified into Alcoholic beverage), is known as Milk Shochu  in English, and 牛奶烧酒 (Niúnǎi shāojiǔ) in Chinese.Rare :     Japanese (日本語)
Alcoholic foods or drinks.
1.Other namesGyunyu Shochu Liquor Distilled from Rice and Milk.2.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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