Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Shochu ('焼酎', is classified into Alcoholic beverage), is known as Japanese Distilled Spirits  in English, and 日本烧酒 (Rìběn shāojiǔ) in Chinese.Rare :      Japanese (日本語)
Alcoholic foods or drinks.
1.Other namesJapanese Traditional Hard Liquor, Clear Distilled Liqueur.The general overview2.The basic ingredientsKoji Mold, Rice (Barley, Sweet Potatoes or Buckwheat).3.The different ingredients according to the factoriesKoji Mold (Malted Rice).4.Type of cookingFermentation, Distilling.5.TasteTasty (Sweet or Dry).6.Serving temperatureCold, Warm, and Hot.7.Prevailing PriceAbove ¥650 (80ml; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Shochu'
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