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Kome Shochu ('米焼酎', is classified into Alcoholic beverage), is known as Rice Shochu  in English, and 米烧酒 (Mǐ shāojiǔ) in Chinese.Rare :     Japanese (日本語)
Alcoholic foods or drinks.
1.Other namesRice Shochu Liquor Distilled from Rice, Rice Hard Liquor.2.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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