Sakura Cha (Cherry Blossom Tea)

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Sakura Cha

sakura cha
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Sakura Cha
('さくら茶', is classified into beverage), is known as Cherry Blossom Tea in English, and 樱花茶 (Yīnghuā chá) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Sakura no Ocha, Sakura Tea.

 The general overview

2.The basic ingredients

Cherry Blossoms, Salt, Hot Water.

3.The different ingredients according to the restaurants

Vinegar.

4.Type of cooking

Boiling.

5.Taste

Tasty (A little astringent, Salty).

6.Serving temperature

Hot, Cold.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Cherry Blossom'

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Category : Drink 24.10.2014

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