Ayu (Sweetfish)

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Ayu

Ayu
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Ayu ('鮎[アユ, あゆ]', is classified into fish), is known as Sweetfish in English, and 香鱼 (Xiāngyú) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Ayu Fish.

 The general overview

2.The basic ingredients

Sweetfish.

3.The different ingredients according to the restaurants

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4.Type

Fish.

5.Taste

Tasty (Sweet, Bitter).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Ayu'

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Category : Other 24.10.2014

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