Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Bekon ('ベーコン', is classified into meat), is known as Bacon  in English, and 培根 (Péigēn) in Chinese.Rare :     Japanese (日本語)
Pork (or be included).
1.Other names-The general overview2.The basic ingredientsPork.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet and salty).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Bacon'
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