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Pronunciation Buttons   Butabara ('豚バラ', is classified into meat), is known as Boneless Pork Short Rib  in English, and 五花肉 (Wǔhuāròu) in Chinese.Rare :     Japanese (日本語)
Pork (or be included).
1.Other namesButa Karubi, Baraniku, Pork Short Rib.The general overview2.The basic ingredientsBoneless Pork Short Rib.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Short Ribs'
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