|  | |||
| Pronunciation Buttons      Dojo ('ドジョウ, どじょう', is classified into fish), is known as Japanese Loach in English, and 泥鳅 (Níqiū) in Chinese. Rare :       Japanese (日本語) 1.Other names Pond Loach, Japanese Weather Loach. The general overview2.The basic ingredients Japanese Loach. 3.The different ingredients according to the restaurants - 4.Type Fish. 5.Taste Tasty (Sweet, Bitter). 6.Serving temperature - 7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | 
| ReferencesWikipedia 'Pond Loach' | 
| 
 | 
| See more than 1000 different Japanese food | ||||||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  | ||||||
|  | 
|   | 
Food Search