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Pronunciation Buttons   Jo-karubi ('上カルビ', is classified into meat), is known as Special Boneless Beef Short Rib in English, and 上牛小排 (Shàng niú xiǎo pái) in Chinese. Rare :      Japanese (日本語)
1.Other namesSpecial Galbi, Special Beef Short Rib.The general overview2.The basic ingredientsSpecial Boneless Beef Short Rib.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Short Ribs'
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