Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kamaboko ('蒲鉾[カマボコ, かまぼこ]', is classified into processed seafood product), is known as Boiled Fish Paste in English, and 日本鱼糕 (Rìběn yúgāo) in Chinese. Rare :     Japanese (日本語)
1.Other namesFish Cake.The general overview2.The basic ingredientsWhite Fish, Salt.3.The different ingredients according to the factoriesSugar, Mirin , Egg. Alcoholic foods or drinks.
4.Type of cookingSteaming.5.TasteTasty (A little salty-sweet).6.Serving temperatureModerate, Warm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kamaboko'
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