Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Buta Kata-rosu ('豚肩ロース', is classified into meat), is known as Pork Boston Butt  in English, and 梅花肉 (Méihuā ròu) in Chinese.Rare :      Japanese (日本語)
Pork (or be included).
1.Other namesShoulder Blade Roast, Fatback.The general overview2.The basic ingredientsPork Shoulder Loin.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Loin'
Kotobank(Ja) 'Kataniku'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search