Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Koi ('コイ', is classified into fish), is known as Koi Fish in English, and 鲤鱼 (Lǐyú) in Chinese. Rare :      Japanese (日本語)
1.Other namesCarp, Koi Carp.The general overview2.The basic ingredientsKoi.3.The different ingredients according to the restaurants-4.TypeFish.5.TasteTasty (A little sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Koi'
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