Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Konnyaku ('蒟蒻, コンニャク, こんにゃく', is classified into processed konjac product), is known as Konjac in English, and 魔芋 (Móyù) in Chinese. Rare :      Japanese (日本語)
1.Other namesIta Konnyaku.The general overview2.The basic ingredientsKonjac Root, Sodium Carbonate, Water, Hijiki Seaweed.3.The different ingredients according to the factoriesDried Green Laver.4.Type of cookingGrinding and Boiling.5.TasteTasty (A little salty).6.Serving temperatureCold or Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Konjac'
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