Mochi (Japanese Rice Cake)

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Mochi

mochi
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Mochi ('餅, モチ, もち', is classified into processed glutinous rice product), is known as Japanese Rice Cake in English, and 日本年糕 (Rìběn niángāo) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Omochi.

 The general overview

2.The basic ingredients

Glutinous Rice.

3.The different ingredients according to the factories

-

4.Type of cooking

Steaming.

5.Taste

Tasty (A little sweet).

6.Serving temperature

Moderate.

7.Japan Restaurant Search

GURUNAVI
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Hot Pepper Gourmet
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References

 Wikipediaoutsite 'Mochi'

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Category : Other 24.10.2014

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