Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Natto ('納豆', is classified into soybean food), is known as Fermented Soybeans in English, and 纳豆 (Nà dòu) in Chinese. Rare :     Japanese (日本語)
1.Other names-
The general overview2.The basic ingredientsSoybean.3.The different ingredients according to the restaurants-4.Type of cookingFermentation.5.TasteTasty (A little astringent).6.Serving temperatureModerate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Natto'
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