Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Panko ('パン粉', is classified into bread), is known as Bread Crumbs in English, and 面包糠 (Miànbāo kāng) in Chinese. Rare :     Japanese (日本語)
1.Other namesBreadcrumbs.The general overview2.The basic ingredientsWheat Flour, Oil, Baking Powder, Egg and Milk.
3.The different ingredients according to the restaurantsSugar.4.Type of cookingDrying.5.TasteTasty (Sweet).6.Serving temperatureModerate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Bread Crumbs'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search