Rosu (Beef Chuck)

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Rosu

Rosu
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Rosu ('ロース', is classified into meat), is known as Beef Chuck in English, and 牛肩肉 (Niú jiān ròu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chuck Roll.

 The general overview

2.The basic ingredients

Beef Loin.

3.The different ingredients according to the restaurants

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4.Type

Meat.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Loin'

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Category : Other 24.10.2014

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