Sasami (Chicken Tenderloin)

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Sasami

Sasami
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Sasami ('ササミ', is classified into meat), is known as Chicken Tenderloin in English, and 鸡胸肉 (Jīxiōng ròu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Chicken White Meat, or Breast Tender, Chicken Fillet.

 The general overview

2.The basic ingredients

Chicken Tenderloin.

3.The different ingredients according to the restaurants

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4.Type

Meat.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Chicken'

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Category : Other 24.10.2014

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