Pronunciation Buttons Toriniku ('鶏肉', is classified into meat), is known as Chicken in English, and 鸡肉 (Jīròu) in Chinese. Rare : Japanese (日本語) 1.Other namesChikin.The general overview2.The basic ingredientsToriniku.3.The different ingredients according to the restaurants-4.TypeMeat.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Chicken' |
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