Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Unagi ('鰻[ウナギ, うなぎ]', is classified into fish), is known as Eel in English, and 鳗鱼 (Mányú) in Chinese. Rare :      Japanese (日本語)
1.Other namesFreshwater Eel, Anguilla Japonica.The general overview2.The basic ingredientsUnagi.3.The different ingredients according to the restaurants-4.TypeFish.5.TasteTasty (Sweet, Bitter).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Unagi'
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