Wagyu (Japanese Beef)

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Wagyu

wagyu
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Wagyu ('和牛', is classified into meat), is known as Japanese Beef in English, and 和牛肉 (Héniúròu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

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 The general overview

2.The basic ingredients

Wagyu.

3.The different ingredients according to the restaurants

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4.Type

Meat.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

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References

 Wikipediaoutsite 'Wagyu'

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Category : Other 24.10.2014

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