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| Pronunciation Buttons Gari ('ガリ', is classified into pickles), is known as Sushi Ginger in English, and 寿司姜 (Shòusī jiāng) in Chinese. It is the washoku. Rare : 1.Other namesChinese: 红姜片. The general overview2.The basic ingredients3.The different ingredients according to the restaurants4.Type of cooking5.Taste6.Serving temperature7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia |
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