[(c)Tomo.Yun] |
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Pronunciation Buttons Kyabetsu no Tsukemono ('キャベツの漬物', is classified into pickles), is known as Pickled Cabbage in English, and 腌制甘蓝 (Yān zhì gānlán) in Chinese. Rare : Japanese (日本語) 1.Other namesCabbage Pickles.The general overview2.The basic ingredientsCabbage, Vinegar.3.The different ingredients according to the restaurantsChili Pepper, Salt.4.Type of cookingPickling.5.TasteTasty (Sour and Sweet).6.Serving temperatureCold. Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tsukemono' |
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