Nasu no Tsukemono (Pickled Eggplant)

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Nasu no Tsukemono

Nasu no Tsukemono
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Nasu no Tsukemono ('ナスの漬物', is classified into pickles), is known as Pickled Eggplant in English, and 腌茄子 (Yān qiézi) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

　The general overview

2.The basic ingredients

Salt, Eggplant.

3.The different ingredients according to the restaurants

Kombu ,Lemon Juice, Sugar, Vinegar, Sesame Oil.

4.Type of cooking

Pickling.

5.Taste

Tasty (Salty or sour).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Tsukemono'
　Wikipediaoutsite 'Asazuke'

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Category : Pickles 24.10.2014
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