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Pronunciation Buttons   Nozawana Zuke ('野沢菜漬け', is classified into pickles), is known as Pickled Nozawana Vegetable in English, and 盐渍野泽菜 (Yán zì yězécài) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesNozawana Pickles, Nozawana no Tsukemono.Chinese: 腌野泽菜. The general overview2.The basic ingredientsNozawana, Salt.3.The different ingredients according to the restaurantsGinger, Vinegar, Sugar.4.Type of cookingPickling.5.TasteTasty (Salty sweet).6.Serving temperatureCold. Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Nozawana'
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