Rakkyo Zuke (Japanese Scallion Pickles)

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Rakkyo Zuke

rakkyo
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Rakkyo Zuke
('らっきょう漬け', is classified into pickles), is known as Japanese Scallion Pickles in English, and 腌薤头 (Yān xiè tóu) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Allium Chinense Pickles, or Oriental Onion Pickles.
Chinese: 腌薤白头.

 The general overview

2.The basic ingredients

Allium Chinense, Salt, Vinegar, Sugar.

3.The different ingredients according to the restaurants

Chili Pepper.

4.Type of cooking

Pickling.

5.Taste

Tasty (Sweet-sour).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Allium Chinense'

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Category : Pickles 24.10.2014

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