Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kayu ('粥[かゆ]', is classified into rice), is known as Porridge in English, and 粥 (Zhōu) in Chinese. Rare :      Japanese (日本語)
1.Other namesOkayu, Rice Gruel, Rice Congee.The general overview2.The basic ingredientsRice (White, Brown, Red, or Black Rice), Water.3.The different ingredients according to the restaurantsSalt.Related Japanese Style RecipeCookpad 'Porridge'
4.Type of cookingBoiling or Stewing.5.TasteTasty (A little sweet).6.Serving temperatureWarm or Hot.7.Prevailing PriceAbove ¥400 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
ReferencesWikipedia 'Porridge'
|
|
|
|
 |
Food Search