Umeboshi Gohan (Pickled Plum on Rice)

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Umeboshi Gohan

umeboshi gohan
Pronunciation Buttons

Umeboshi Gohan ('梅干ご飯', is classified into rice), is known as Pickled Plum on Rice in English, and 梅干饭 (Méigān fàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Umeboshi on Rice.

 The general overview

2.The basic ingredients

White Rice, Pickled Plums.

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpadoutsite 'Sodium-Reduced Umeboshi'
Cookpadoutsite 'How to Cook Rice'

4.Type of cooking

Adding.

5.Taste

Tasty (Sour, Salty).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥300 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Umeboshi'


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Category : Rice 24.10.2014

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