Buri

Pronunciation Buttons

Buri ('鰤[ブリ, ぶり]', is classified into seafood), is known as Japanese Amberjack in English, and 鰤鱼 (Shī yú) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Yellowtail.

　The general overview

2.The basic ingredients

Japanese Amberjack.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Japanese Amberjack'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

Japanese amberjack is one of the fish of "Shusse-Uo". Those Shusse-Uo are called by different names as they grow larger. As for this fish, The basic size of it is about 20-30 centimeters is called Inada, about 30-60 centimeters is called Hamachi, and it is larger than 60 centimeters is called Japanese amberjack.
Nagasaki, Tottori and Ishikawa Prefecture have the large catch of Japanese amberjack in Japan. The season for Japanese amberjack in Japan is from December to January.