Hirame

Pronunciation Buttons

Hirame ('平目[ヒラメ, ひらめ]', is classified into seafood), is known as Flounder in English, and 比目鱼 (Bǐmù yú) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Olive Flounder, Bastard Halibut.

　The general overview

2.The basic ingredients

Flounder.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Flounder'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The basic size of the Flounder is about 30-50 centimeters. Aomori, Hokkaido, and Ibaraki Prefecture have the large catch of flounder in Japan. The season for flounder in Japan is from November to March.