Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Ise Ebi ('伊勢海老', is classified into seafood), is known as Japanese Spiny Lobster in English, and 伊势龙虾 (Yī shì lóngxiā) in Chinese. Rare :     Japanese (日本語)
1.Other namesIseebi Lobster.The general overview2.The basic ingredientsJapanese Spiny Lobster.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Shrimp' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the Japanese spiny lobster is about 20-30 centimeters.
Chiba, Mie, and Shizuoka Prefecture have the large catch of Japanese spiny
lobsters in Japan. The season for Japanese spiny lobster in Japan is from
September to January.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Japanese Spiny Lobster'
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