Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Ke-gani ('毛ガニ', is classified into seafood), is known as Horsehair Crab in English, and 毛蟹 (Máoxiè) in Chinese. Rare :      Japanese (日本語)
1.Other namesOkuri-gani, Hair Crab, Erimacrus Isenbeckii.The general overview2.The basic ingredientsHorsehair Crab.3.The different ingredients according to the restaurants-
4.Related Japanese Style RecipeCookpad 'Hair Crab' 5.TypeSeafood.6.TasteTasty (Sweet).7.Serving temperature-8.NoteThe basic size of the horsehair crabs is about 20-25 centimeters. Hokkaido
Prefecture has the largest catch of horsehair crabs in Japan. The season
for horsehair crabs in Japan is from December to March.
9.Prevailing Price-10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Horsehair Crab'
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