Miru Gai (Mirugai Clam)

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Miru Gai

Miru Gai
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Miru Gai ('ミルガイ', is classified into seafood), is known as Mirugai Clam in English, and 象拔蚌 (Xiàng bá bàng) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Horse Clam, Mirukui, Mirukui Gai.

 The general overview

2.The basic ingredients

Mirugai Clam.

3.The different ingredients according to the restaurants

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4.Type

Seafood.

5.Taste

Tasty (Sweet).

6.Serving temperature

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7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tresus'

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Category : Seafood 24.10.2014

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