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| Pronunciation Buttons Suzuki ('スズキ', is classified into seafood), is known as Japanese Seabass in English, and 七星鲈鱼 (Qīxīng lúyú) in Chinese. Rare : 1.Other namesChinese: 鲈鱼, 日本真鲈, 花鲈, 鲈板, 花寨, 鲈子鱼. The general overview2.The basic ingredients3.The different ingredients according to the restaurants4.Type5.Taste6.Serving temperature7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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| See more than 1000 different Japanese food | ||||||
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