Tako

Pronunciation Buttons

Tako ('タコ', is classified into seafood), is known as Octopus in English, and 章鱼 (Zhāngyú) in Chinese.
Rare :

Japanese (日本語)

1.Other names

　The general overview

2.The basic ingredients

Octopus.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Octopus'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The famous kinds of octopus are ma-dako, mizu-dako, i-dako.
The basic size of the octopus is about 60 centimeters. Hokkaido, Hyogo, and Iwate Prefecture have the large catch of octopus in Japan. The season for octopus in Japan is from June to September.