Wakame

Pronunciation Buttons

Wakame ('ワカメ', is classified into edible seaweed), is known as Wakame Seaweed in English, and 裙带菜 (Qúndài cài) in Chinese.
Rare :

Japanese (日本語)

1.Other names

Brown Seaweed.

　The general overview

2.The basic ingredients

Wakame Seaweed.

3.The different ingredients according to the restaurants

4.Related Japanese Style Recipe

Cookpad

'Wakame Seaweed'

5.Type

Seafood.

6.Taste

Tasty (Sweet).

7.Serving temperature

8.Note

The basic size of the wakame seaweed is about 1-2 meters. Iwate, Miyagi, and Tokushima Prefecture have the large catch of wakame seaweed in Japan. The season for wakame seaweed in Japan is from March to May.