Dashi no Zairyo
(Ingredients for Making Japanese Soup Stock)

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Dashi no Zairyo

Dashi no Zairyo
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Dashi no Zairyo ('出汁[ダシ, だし]の材料', is classified into seasoning), is known as Ingredients for Making Japanese Soup Stock in English, and 出汁食材 (Chūzhī shícái) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Dashi no Guzai.

 The general overview

2.The basic ingredients

Kombu, Dried Bonito Flakes, Dried Baby Sardine.

3.The different ingredients according to the restaurants

Dried Shiitake Mushroom, Dried Shrimp,Vegetables.

4.Type

Seasoning.

5.Taste

A little salty and sweet.

6.Serving temperature

Warm or Hot.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Dashi'

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Category : Seasoning 24.10.2014

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