Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Kosho ('胡椒, こしょう', is classified into seasoning), is known as Pepper in English, and 胡椒 (Hújiāo) in Chinese. Rare :     Japanese (日本語)
1.Other names-The general overview2.The basic ingredientsPepper.3.The different ingredients according to the factoriesPepper (Black Pepper, Green Pepper and White Pepper).4.TypeSeasoning.5.TasteTasty (Spicy, Pungent).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Black pepper'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search