Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Magarin ('マーガリン', is classified into seasoning), is known as Margarine in English, and 麦淇淋 (Mài qí lín) in Chinese. Rare :     Japanese (日本語)
1.Other names-The general overview2.The basic ingredientsOil, (Soybean Oil, Rapeseed Oil, Corn Oil, Palm Oil, or Coconut Oil), Salt.3.The different ingredients according to the factories-4.TypeSeasoning.5.TasteSweet.6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Margarine'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search