Natsumegu (Nutmeg)

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Natsumegu

Natsumegu
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Natsumegu ('ナツメグ', is classified into seasoning), is known as Nutmeg in English, and 肉豆蔻 (Ròu dòukòu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Nikuzuku.

 The general overview

2.The basic ingredients

Nutmeg.

3.The different ingredients according to the restaurants

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4.Type

Seasoning.

5.Taste

Sweet and Spicy.

6.Serving temperature

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7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Nutmeg'

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Category : Seasoning 24.10.2014

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