Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Niboshi ('煮干し, にぼし', is classified into seasoning), is known as Dried Small Sardines in English, and 小干鱼 (Xiǎo gàn yú) in Chinese. Rare :     Japanese (日本語)
1.Other namesDried Japanese Anchovy.The general overview2.The basic ingredientsDried Small Sardines.3.The different ingredients according to the restaurants-4.TypeSeasoning.5.TasteTasty (Bitter and Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Niboshi'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search