Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Shoyu ('醤油, しょうゆ', is classified into seasoning), is known as Soy Sauce in English, and 酱油 (Jiàngyóu) in Chinese. Rare :     Japanese (日本語)
1.Other namesOshoyu, Soya Sauce.The general overview2.The basic ingredientsMalted Rice, Soybeans, Salt, Wheat.3.The different ingredients according to the factoriesWheat Flour.4.TypeFermentation.5.TasteTasty (Salty).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Shoyu'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search