Kabocha no Potaju (Pumpkin Potage)

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Kabocha no Potaju

Kabocha no Potaju
[(c)Tomo.Yunoutsite]
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Kabocha no Potaju ('かぼちゃのポタージュ', is classified into soup), is known as Pumpkin Potage in English, and 南瓜浓汤 (Nánguā nóng tāng) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Pumpkin Potage Soup.

 The general overview

2.The basic ingredients

Onion, Milk, Whipping Cream, Pumpkin, Water, Consomme Soup.

3.The different ingredients according to the restaurants

Butter, Parsley.

 Related Japanese Style Recipe

Cookpadoutsite 'Pumpkin Potage'

4.Type of cooking

Boiling, Soup.

5.Taste

Tasty (Sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥500 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Potage'


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Category : Soup 24.10.2014

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