Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kabocha no Potaju ('かぼちゃのポタージュ', is classified into soup), is known as Pumpkin Potage in English, and 南瓜浓汤 (Nánguā nóng tāng) in Chinese. Rare :      Japanese (日本語)
1.Other namesPumpkin Potage Soup.The general overview2.The basic ingredientsOnion, Milk, Whipping Cream, Pumpkin, Water, Consomme Soup.3.The different ingredients according to the restaurantsButter, Parsley.Related Japanese Style RecipeCookpad 'Pumpkin Potage'
4.Type of cookingBoiling, Soup.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥500 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Potage'
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