Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Aisu Kurimu ('アイスクリーム', is classified into sweets), is known as Ice Cream in English, and 冰淇淋 (Bīngqílín) in Chinese. Rare :      Japanese (日本語)
1.Other namesIced Cream.
The general overview2.The basic ingredientsEgg White, Milk, Whipping Cream, Granulated Sugar and Water. 3.The different ingredients according to the restaurantsIce Cream Flavor (Vanilla, Strawberry, Grape, Chocolate, Milk, Sesame, Matcha..).Related Japanese Style RecipeCookpad 'Ice Cream'
4.Type of cookingFreezing.5.TasteTasty (Sweet).6.Serving temperatureCold.7.NoteMay 9th is the day of the ice cream in Japan. 8.Prevailing PriceAbove ¥500 (1dish; in Tokyo)-17.09.2014-
9.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ice Cream'
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