Kashiwa-mochi (Rice Cake Wrapped in Daimyo Oak Leaf)

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Kashiwa-mochi

Kashiwa-mochi
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Kashiwa-mochi ('柏餅', is classified into sweets), is known as Rice Cake Wrapped in Daimyo Oak Leaf in English, and 柏饼 (Bǎi bǐng) in Chinese. It is the Japanese style sweets.
Rare :
Japanese (日本語)

1.Other names

Kashiwa Rice Cake.

 The general overview

2.The basic ingredients

Rice Flour (Glutinous Rice Flour), Water, Leaf of Daimyo Oak, Azuki Beans, Salt, Sugar.

3.The different ingredients according to the restaurants

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 Related Japanese Style Recipe

Cookpadoutsite 'Kashiwa Mochi'

4.Type of cooking

Steaming.

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Moderate.

7.Prevailing Price

Above ¥150 (1piece; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Kashiwamochi'


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Category : Sweets 24.10.2014

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