Kuzumochi (Arrowroot-starch Dumplings)

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Kuzumochi

Kuzumochi
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Kuzumochi ('葛餅', is classified into sweets), is known as Arrowroot-starch Dumplings in English, and 葛饼 (Gé bǐng) in Chinese. It is the Japanese style sweets.
Rare :
Japanese (日本語)

1.Other names

Arrowroot-starch Mochi.

 The general overview

2.The basic ingredients

Arrowroot Starch, Water, Sugar, Salt, Toasted Soybean Flour, Brown Sugar.

3.The different ingredients according to the restaurants

-

 Related Japanese Style Recipe

Cookpad(Ja)outsite 'Kuzumochi'

4.Type of cooking

Boiling.

5.Taste

Tasty (Sweet).

6.Serving temperature

Cold, or Moderate.

7.Prevailing Price

Above ¥700 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Kuzumochi'


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Category : Sweets 24.10.2014

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